Quirky Kitchen Decor I Fridge Magnets & More

Handmade dinnerware uses materials like ceramic, terracotta, stoneware, and blue pottery, each crafted with traditional techniques. These eco-friendly pieces are known for their unique textures, natural glazes, and artisanal charm, perfect for a conscious and aesthetic dining.

To prevent tarnishing, regularly clean your brass dinnerware with a soft cloth and store it in a dry place. It is advisable to use natural cleaners like lemon and baking soda, and avoid moisture or acidic foods sitting too long to maintain shine and longevity.

What are the benefits of using copper utensils?

Copper utensils help improve digestion, boost immunity, and have natural antibacterial properties. Ayurveda also says that drinking water stored in copper vessels balances the body's pH levels and supports overall wellness.

Yes, eating out of wooden bowls is safe and healthy when the product is made from food-grade, chemical-free wood. They are naturally antibacterial, non-toxic, and eco-friendly, which makes them perfect for serving both hot and cold foods.

You should clean wooden products with a soft, damp cloth and mild soap, and avoid harsh chemicals or soaking. It is essential to store them in a cool, dry place away from direct sunlight and moisture, to prevent cracks, warping, or fading.

Forgotten Indian kitchen tools include the sil batta (stone grinder), chimta (iron tongs), okhli-musli (mortar-pestle), parat (kneading plate), and madani (wooden churner). These handcrafted tools reflect India's sustainable, slow-cooking traditions.

According to Ayurveda, cooking in clay, bronze (kansa), and cast iron is best for health, as these materials enhance nutrient retention and balance the doshas. Kansa, especially, is known to improve digestion and boost immunity naturally.